English Cuisine
- #1
Angel CakeAngel Cake is a type of layered sponge cake dessert that originated in the United Kingdom…
- #2
Bacon SandwichBacon Sandwich is a sandwich of cooked back bacon between bread that is usually spread wit…
- #3BaBakewell Pudding
It is an English dessert consisting of a flaky pastry base with a layer of sieved jam and…
- #4
Bakewell TartIt is an English confection consisting of a shortcrust pastry shell beneath layers of jam,…
- #5
Bangers And MashTraditional British Isles dish made of mashed potatoes and sausages, the latter of which m…
- #6
Bedfordshire ClangerSuet crust dumpling with a savory filling one end, sweet filling the other. The savory fil…
- #7
Beef WellingtonBeef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras…
- #8
Black PeasIt forms a traditional Lancashire / Greater Manchester dish served often, with lashings of…
- #9
Bonfire ToffeeBonfire Toffee is a hard, brittle toffee and tastes very strongly of molasses. The ingredi…
- #10
BridieBridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consi…