Turkish Cuisine
- #1
KanafehKanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of t…
- #2
LokmaThese are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, wit…
- #3
FlaounaFlaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or…
- #4
BorekThis is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek…
- #5
Cabbage RollIt is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran,…
- #6GyGyuvech
Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-pro…
- #7
PişmaniyePişmaniye is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in…
- #8StStuffed Squash
Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to th…
- #9KaKačamak
Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also kn…
- #10KoKombe
Kombe (kömbə) is a bread found in both Turkish and Azerbaijani cuisine, traditionally bake…