Lokma

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced …

Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically lamb, pork, or chicken, which is placed on a long skewer and slow-roasted over an open fire. The marinating process makes the meat incredibly tender …

Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.

Shamishi are semolina fried pies that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus. Shamishi is known as a dessert that is served …

Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.

Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita …

Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and …

Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad …

Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Geroskipou. Basically, Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface. Only two raw materials are used sugar and almonds.

Hellimli is a Cypriot bread consisting of flour, water, salt, butter, and olive oil. It is enriched by the addition of chopped onions, mint, and diced halloumi cheese. The dough is traditionally baked in clay ovens until the …

Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter by Orthodox Cypriots as well as Ramadan by Muslim Turkish Cypriots. Wikipedia