Sheftalia

Tahinopita is a Greek-Cypriot cake which contains no dairy, eggs, or oil and is therefore considered vegan, making it popular during lent.

Fried Halloumi Cheese is a dish from New Zealand. Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point …

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced …

Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically lamb, pork, or chicken, which is placed on a long skewer and slow-roasted over an open fire. The marinating process makes the meat incredibly tender …

Shamishi are semolina fried pies that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus. Shamishi is known as a dessert that is served …

Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.

Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita …

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and …

Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad …

Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Geroskipou. Basically, Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface. Only two raw materials are used sugar and almonds.