Fried Halloumi Cheese

Tahinopita is a Greek-Cypriot cake which contains no dairy, eggs, or oil and is therefore considered vegan, making it popular during lent.

Parāoa rēwena is a traditional Māori sourdough potato bread.

Lolly Cake is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened …

Kiwi Pavlova is a famous dish from New Zealand. It is prepared with egg white, sugar, cream, kiwi.

The Kiwiburger is a hamburger sold at McDonald's restaurants in New Zealand. It consists of a four-ounce beef patty, griddle egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun. Wikipedia

New Zealand Fish and Chips refer to the two core menu items found at fish and chip shops across the country. A piece of battered fish and a scoop of chips.

Beef Pie is a special dish from New Zealand. It is prepared with olive oil, onion, garlic, beef, flour, beef stock, puff pastry, cheese.

Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and …

Kumara tandoori salad is made of roasted sweet potatoes, seasoned with curry and spices, then tossed with bell peppers, baby spinach and a flavorful vinaigrette. It is quite famous in the Arab world as well as in New …

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced …

Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically lamb, pork, or chicken, which is placed on a long skewer and slow-roasted over an open fire. The marinating process makes the meat incredibly tender …

Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.