Dish

Souvlaki

GreeceGreek cuisine

Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served in a pita sandwich with garnishes and sauces, or …

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Lamb giros in pita - Medallion Souvlaki and Cakes AUD9.50

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Yuvarlakia

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

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Tzatziki

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. …

Tripe Soups

This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.

Trigona Panoramatos

Trigona Panoramatos

This is a traditional recipe filled with the most rich and creamy custard.

Tiropites

Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.

A delicious traditional Greek recipe suitable for every time of the day, as a starter or mid-day snack, made with phyllo pastry and stuffed with feta cheese, gouda cheese.

Tiropita

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Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.

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Classic Greek appetizer using feta.

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A Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Taramosalata …

Taramasalata

This is creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.