Dish

Lountza

CyprusCypriot cuisine

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita …

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Dish Cypriot cuisine Cyprus

Cyprus dish, Halloumi (cheese) + Lountza (ham)

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Tahinopita

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Fried Halloumi Cheese

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