Turkish Cuisine

Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fill…

Pan- fried veal liver served with minced onions and marinara sauce.

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means…

This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fak…

It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pep…

Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with…

It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits lik…

Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (us…

Shish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denote…

Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine ba…