Turkey cuisine
Turkish Cuisine
The food of Turkey is the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those …
Dishes
10 entries
- #1
Tripe SoupsThis is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine.…
- #2
TaramosalataA Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or g…
- #3SmSmyrna Meatballs
Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, a…
- #4Ro
- #5
KokoretsiKokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey cons…
- #6BuBurma Circles Baklava
Burma Circles Baklava is a rolled style of Greek baklava, in which thin sheets of phyllo a…
- #7
Birds Nest BaklavaBird's Nest Baklava is a Greek baklava variation shaped by coiling thin phyllo pastry into…
- #8
BaklavaPhyllo pastry layers filled with nuts and drenched in honey.
- #9
LavashLavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş; Persian: لواش…
- #10
Shish TaoukThis is a traditional marinated chicken shish kebab.