Iranian Cuisine
- #1
AbgooshtAbgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, c…
- #2AbAbnabat
Abnabat is a kind of Persian hard candy made of sugar boiled with added flavors. h…
- #3
AffogatoAn affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of va…
- #4AlAlbaloo Polo
is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or k…
- #5AsAsh
It is part of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, w…
- #6AsAsh-E Doogh
It is usually made with yogurt or doogh, a savory type of soda yogurt, as well as differen…
- #7
Ash ReshtehThe ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy produ…
- #8BaBaghala Ghatogh
Baghala Ghatogh is a northern Iranian dish made with baghalas (Rashti faba beans), dill, a…
- #9
Baghali PoloPersian rice with lima or fava beans
- #10
Bamiyehis a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.