Dish

Ash Reshteh

آش رشته, ashreshteh, ash-reshteh, ash res…

IranIranian cuisine

The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt …

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Ash Reshteh

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Iranian spice mixture

United Arab Emirates

Whole Stuffed Camel

Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. Although the recipe has been published in a number of cookbooks and recipe webpages, …

Tarhana

It is an Iranian soup based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk.

Taftan

Taftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of …

It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and …

Tabrizi Lovuez

are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.

Sohan Asali

Sohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saffron, almond or other nuts and cooking oil.

Sohan

Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

Shirin Polow

This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. http://www.saveur.com/article/R…

Popular and common traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. Its primary ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. …

Schnitzel is popular in Iran, where it is known as shenitsel (Persian: شنیتسل‎). Shenitsel is usually thicker, bigger, spicier, and fried with a more crispy breading than the standard schnitzel. It is customarily served with lemon, French fries, …

is one of the many delectable and popular desserts in the Khorasan, Iranian cuisine. https://en.wikipedia.org/wiki/S…