Shish Taouk

This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.

Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, …

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may …

This is commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. https://en.wikipedia.org/wiki/Q…

It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken …

Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded …

This is an Egyptian favourite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

Luqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular desserts made for Holy Ramadan.

It is an Egyptian dish made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, garnished with chickpeas and crispy fried onions.

This is a traditional Egyptian dish.Fried liver, with seasonings. The Alexandrine specialty is known as Kebda Eskandarani (Alexandrian liver) which is rather spicier than the usual one.