Lebanon cuisine
Lebanese Cuisine
Food from Lebanon Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb …
Dishes
10 entries
- #1
Batata HarraThis is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili,…
- #2
Beef ShawarmaShawarma or Shawurma (Arabic: شاورما / ALA-LC: shāwarmā;) is a Levantine Arab meat prepar…
- #3BuBurghul Banadoura
Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of…
- #4
- #5DaDaoud Bacha
Daoud Bacha is a delicious lebanese meatball .Daoud Bacha) is a typical family dish that i…
- #6FaFatte Bel Lahm
"Fatte Bel Lahm" is a mouthwatering Lebanese dish that tantalizes the taste buds with its…
- #7Fa
- #8
FattoushThis is a bread salad made from toasted or fried pieces of pita bread combined with mixed…
- #9
Fried CauliflowerThis is a vegetarian dish served cold or hot, consisting of fried cauliflower, often accom…
- #10
KebbahThis is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground…