Lebanon cuisine
Lebanese Cuisine
Food from Lebanon Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb …
Dishes
5 entries
- #1
LuqaimatLuqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular d…
- #2
Ful MedamesDish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped pa…
- #3
SujukSujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the…
- #4
KoftaKofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasi…
- #5
EsfihaEsfiha is a Brazilian savory pie. It is brought to Brazil by Lebanese immigrants.