Lebanese Cuisine
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Kibbeh NayyehKibbeh Nayyeh is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine…
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KibeKibe is a Lebanese dish made of bulgur (cracked wheat), minced onions, and finely ground…
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LabnehIs strained yogurt and has a cheeselike consistency. It makes a great alternative to sour…
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LahmacunLahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities…
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Malfouf SaladMalfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabba…
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ManakeeshThe pizza of the Arabic world, manakeesh is a round bread sprinkled with either cheese, gr…
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ManakishDough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or f…
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MezeSelection of small dishes served to accompany alcoholic drinks as a course or as appetizer…
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MutabalMoutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chil…
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SfihaThis is a pizza-like dish originating from the Levant. In contrast to the modern use of la…