Mahalabiya

This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.

Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, …

This is a traditional marinated chicken shish kebab.

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may …

This is commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. https://en.wikipedia.org/wiki/Q…

It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken …

This is an Egyptian favourite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

Luqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular desserts made for Holy Ramadan.

It is an Egyptian dish made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, garnished with chickpeas and crispy fried onions.

This is a traditional Egyptian dish.Fried liver, with seasonings. The Alexandrine specialty is known as Kebda Eskandarani (Alexandrian liver) which is rather spicier than the usual one.