Spanish Cuisine

Catànies is a chocolate sweet typical of Vilafranca del Penedès and some other near towns…

Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.or…

Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, nuts suc…

This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties…

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb…

Chucco is a typical Catalan dessert created in the city of Girona. Chucco is the oldest ty…

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-d…

Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water,…

Coca is a pastry typically made and consumed in eastern Spain.There are many diverse cocas…

Cocido Madrileno is a traditional chickpea-based stew from Madrid, Spain. A substantial di…