Dish
Cocido Madrileno
Cocido Madrileño
Cocido Madrileno is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.

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About this dish
Cocido madrileño is a traditional chickpea-based stew associated with the Madrid region. It is most popular during the winter. Long-cooking cocidos are thought to be derived from Sephardic adafina recipes.





















































