Dish

Caldo De Papas

Canarian cuisine

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully …

Edit in Backend

Dish Canarian cuisine

Cuisine discovery

Continue around the table

Mojo Verde

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a …

Mojo Rojo

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually …

Gofio

It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.

Almogrote

The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.

Caldo De Papas

Continue around the table

Similar dishes abroad

Beyond food

Same vibe, elsewhere