Dish

Caldereta

SpainSpanish cuisine
Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction along with vegetables and meat or fish. These dishes were traditionally considered poor people’s food due to their …
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Beef caldereta

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About this dish

Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.

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