Ingredient
Cecina
Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/C…
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About this dish
In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar Latin (caro) *siccīna, "dry (meat)".






















































