Ingredient

Cecina

SpainSpanish cuisine
Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/C…
Cecina-Stemma

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About this dish

In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar Latin (caro) *siccīna, "dry (meat)".