Dish

Cezerye

TurkeySpanish cuisine
Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, nuts such as walnuts or pistachios and sprinkled with shredded coconut. https://en.wikipedia.org/wiki/C…
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DishSpanish cuisineTurkey
Turkish cezerye

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About this dish

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originates from the Turkish province of Mersin. The preparation involves boiling and then roasting grated carrots with sugar before adding coconut and nuts.

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