Spanish Cuisine

Flaó is a type of pastry made in different locations of the Catalan-speaking regions of Sp…

This is an ancestral basic dish from central and southern Spain. Its main ingredients are…

Gambas Al Ajillo is a popular Spanish dish found principally in the south and center of Sp…

This is a soup made of raw vegetables and served cold, originating in the southern Spanish…

This dish is commonly made during the Holiday season. Hojuelas are usually made with wheat…

This is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with…

Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any ot…

Type of dry-cured Spanish jamón which includes most varieties other than those made with b…

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although rec…

Kazandibi is a Turkish dessert and a type of caramelized milk pudding. Its English name is…