Spanish Cuisine

Paella Bogavante is a version of the Paella Marinera but using bogavente (European lobster…

Paella De Carne is the meat version of the famous Spanish Paella.

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer d…

Paella de verduras is the vegetables only version of the famous Paella dish from Spain.

Paella mixta is a type of Paella where the protein is meat and seafood.

Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to s…

Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice,…

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple do…

Papas Arrugadas is a traditional boiled potato dish eaten in the Canary Islands of Spain.…

Spanish potato dish