Dish

Paella Valenciana

Valencian Paella
SpainSpanish cuisine
Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common …
Paella Valenciana

Cuisine discovery

Continue around the table

Story

About this dish

Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.