DishArroz Con Gandules Puerto Rico·Puerto Rican cuisineArroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color cooked with Gandules (pigeon peas) and pork.Read on WikipediaEdit in BackendRemove ImageDishPuerto Rican cuisinePuerto RicoCuisine discoveryContinue around the tableMore Puerto Rican →Puerto RicoTripetaTripleta is a popular Puerto Rican sandwich made with three types of meet styles (grilled steak, roasted pork, and ham) hence the name Tripleta. The meat is placed in a loaf of fresh bread and topped with fries, …Sopa De PlatanoPlantain soupPuerto RicoSancochoSancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.Rellenos De PapaFried balls of mashed potatoes stuffed with sauted meat (savory picadillo)🌿Pollo A La ParillaPollo a la Parrilla is grilled chicken, a preparation found across Latin American cuisines in which chicken pieces are marinated in spices and citrus, then cooked over an open flame or grill.PitorroPertorican moonshinePuerto RicoPiraguaA Piragua is a Puerto Rican shaved ice dessert, shaped like a pyramid, consisting of shaved ice and covered with fruit flavored syrup. Piraguas are sold by vendors, known as piragüeros, in small colorful pushcarts. Besides Puerto Rico, …Puerto RicoPiononoIn Puerto Rico piononos are prepared using yellow, or sweet plantain as the "bread" around a savory filling. It is usually stuffed with a meat filling called picadillo or seafood with cheese, the whole sandwich is dipped in …Piña ColadaPiña Colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. …🌿Puerto RicoPernil Con Arroz Y GandulesPernil con Arroz y Gandules pairs slow-roasted, garlic-marinated pork shoulder (pernil) with arroz con gandules, rice cooked with pigeon peas — a classic combination in Puerto Rican and wider Caribbean cuisine, especially for holiday meals.Puerto RicoPernilPernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is …🌿Puerto RicoPavochonPavochon is a Puerto Rican dish made of seasoned turkey cooked with roasted pork served for Thanksgiving. 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