Ropa Vieja Y Arroz Con Coco

Yuca Al Moho is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. A different take on yuca, which is usually eaten fried, in soup, boiled or sautéed in butter.

Torrejitas De Bacalao is a crispy cod fritters which are delightful with a tangy pepper sauce.

Tamal de Olla is a Panamanian dish in which the corn masa mixture used for tamales, along with chicken or pork and achiote for color, is cooked as one large mass directly in a pot rather than wrapped and steamed individually.

This dish is made with pig trotters, onion, cloves garlic, vinegar, bay leaf .

Sancocho de gallina or hen stew is one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Hen. A variety of root vegetables are also added.

Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.

Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of …

Platanos En Tentacion is a popular side dish in Panama, present on every party and holiday table made with plantains, sugar, cinnamon, vanilla extract, salt, butter.

Red Snapper is seasoned and deep-fried whole.

Panamanian beer of the "American Adjunct Lager" style with 4.80% Alcohol by volume (ABV). Brewed by "Cerveceria Del Baru Panama, S.A."

This is a dessert made with sugar, egg, bread, butter, salt, vanilla extract.

Hojaldres is a Panamanian fried puffy bread made with flour, salt, oil, sugar, baking powder.