DishArroz Con Coco Colombia·Colombian cuisineArroz Con Coco is a common side dish of the Caribbean coast of Colombia. White rice is cooked in coconut milk with water, salt and sugar.Edit in BackendRemove ImageDishColombian cuisineColombiaCuisine discoveryContinue around the tableMore Colombian →TostonesTostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known …ColombiaTorta De NataThis is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.ColombiaTamalesThere are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leavesTajadasTajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.🌿ColombiaSudado De PolloThis chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.ColombiaShrimp CocktailShrimp Cocktail is a kind of dish prepared with spicy tomato sauce, lime juice, mayonnaise, onions, cilantro, shrimp. It is originated from Colombia. The dish is very tasty and delicious.ColombiaSancocho TrifasicoSancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost …ColombiaSamlar MachuThis is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. …SalpiconSalpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …🌿RondónRondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with …ColombiaPostobon ManzanaColombian sodaColombiaPineapple FlanPineapple Flan is Colombian dish prepared with eggs, condensed milk, evaporated milk, pineapple Chunks, Pineapple Juice. It is similar to traditional flan but just flavoured with pineapple. It is really delicious and can be served on any occasion …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇨🇺Arroz A La CubanaFood🇨🇺Arroz Con PolloFoodRopa Vieja Y Arroz Con CocoFood🇵🇦Arroz Con HabichuelasFood🇵🇷Arroz Con GandulesFood🇪🇨Arroz Con CamaronesFood🇩🇴Dulce De CocoFood🇵🇪Arroz Con LecheFoodArroz ImperialFood🇨🇺🇪🇨Arroz MarineroFood🇨🇺CongriFoodArroz Con HuevoFood🇧🇴Arroz Con QuesoFoodArroz Con Guandu Y Pollo GuisadoFood🇵🇦🇩🇴LocrioFood🇵🇪Arroz Con MariscosFoodAround thisBeyond foodShow all (16)🇨🇴Colombia Street Food. 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