Panamanian Cuisine
- #1
Arroz Con CocoArroz con Coco (coconut rice) is a savory dish ever-present in Panamanian meals. White ric…
- #2ArArroz Con Guandu Y Pollo Guisado
Arroz Con Guandu Y Pollo Guisado is a simple dish made with rice and beans with chicken.
- #3
Arroz Con PolloPanama also has its version of Arroz con pollo. The chicken is hand shredded and cooked wi…
- #4
Atlas BeerAtlas is a Larger style Panamanian beer with 3.8% alcohol by volume (ABV) and mildly bitt…
- #5
Balboa BeerBalboa Premium Lager is a Panamanian beer of the "American Adjunct Lager" style, with 4.80…
- #6BaBalboa Dark Beer
Balboa dark is a Panamanian beer of the "European Dark Lager" style, with 5.00% alcohol by…
- #7
BienmesabeThis is a Dessert made with the primary ingredients almonds (ground), egg yolks, sugar, co…
- #8
BollosCorn dough, traditionally rolled in a banana leaf, and boiled
- #9CaCarimanolas
It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.
- #10
Ceviche De CamaronesPanamanian version of ceviche