Dish

Huevos Estrellados

Huevos Rotos
SpainSpanish cuisine
Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any other oil, most common in Canary Islands of Spain.
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Huevo estrellado

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About this dish

Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil. In Madrid, huevos estrellados is a dish based on a pan-fried egg with a liquid yolk, accompanied by French fries, some kind of meat. The dish is served hot, immediately after plating.

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