Dish

Churro Bites

Churros

SpainSpanish cuisine

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes …

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Azafrán de la Mancha

Azafrán de la Mancha

saffron from Castilla-La Mancha

Pimentón de Mallorca

Paprika of controlled origin produced in the region of Mallorca in the Balearic Islands, an autonomous region of Spain

Pimentón de la Vera

Pimentón de la Vera

Paprika produced in Spain, of controlled origin from La Vera, a historic region in the northeast of the province of Cáceres in Extremadura

Polbo Á Feira

This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of …

Caldo Gallego

Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …

Xató

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

Turkey Croquettes

Turkey Croquettes

These croquettes put a Thanksgiving spin on a dish from Tertulias Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional …

Tostada

A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top

Tortillitas De Camarones

Tortillitas De Camarones

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.

Tortilla De Patatas

Tortilla De Patatas

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

Torta Del Casar

Torta Del Casar

Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils …

Torta De Gazpacho

Torta De Gazpacho

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…