Japanese Cuisine
- #1
Maguro Nigiri SushiA slice of raw tuna fish (sashimi) over pressed on the top of formed finger vinegared rice…
- #2
MakizushiProbably the most widely found style sushi in the US. Maki usually consist of vinegar seas…
- #3
Matcha ZenzaiMatcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea s…
- #4
Melon PanMelon Pan is a classic Japanese sweet bread made from an enriched dough covered in a thin…
- #5
MiltMilt is the seminal fluid of fish, molluscs, and certain other water-dwelling animals whic…
- #6
Miso SoupMiso Soup is a staple of Japanese cuisine made by dissolving miso (fermented soybean paste…
- #7
Mitarashi DangoMitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5)…
- #8
MitsumameMitsumame is a Japanese dessert. It is made of small cubes of agar jelly, a white transluc…
- #9
Mizu YokanJapanese red bean jelly, Mizu Yokan is a traditional sweet in Japan.
- #10
MochiMochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The…