Japan cuisine
Japanese Cuisine
The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the …
Dishes
5 entries
- #1LoLong Noodles
In China, Japan and other Asian countries, it's customary to eat long noodles, signify lon…
- #2
ChinsukoChinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan.…
- #3
Annin TofuAnnin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.
- #4GrGreen Tea Ice Cream
Green Tea Ice Cream is a Japanese ice cream flavor. This flavor is extremely popular in Ja…
- #5CoCoffee Jelly
Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavoured with coffee and sugar. Alth…