Japan cuisine

Japanese Cuisine

175 dishesPage 17 of 18

The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the …

Explore on map

#1
Yaki Udon
Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#2
Yatsuhashi
Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It i…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#3
Yukimi Daifuku
Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#4
Yuzu Sorbet
Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wond…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#5
Zaru Soba
Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Tr…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#6
Zenzai
Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#7
Zōni
It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#8
Zosui
Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It…
Japan (JP)Japanese♥ 1 · 🔖 1
Edit
#9
Camaron Rebosado
Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically serv…
🌍WorldwideFilipinoJapanese♥ 1 · 🔖 1
Edit
#10
Red Bean Cake
Red Bean Cake is a type of Asian cake with a sweet red bean paste filling. It is made prim…
🌍WorldwideChineseJapanese♥ 1 · 🔖 1
Edit