Japanese Cuisine
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KakuniKakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is…
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KamabokoKamaboko is a type of cured surimi, a Japanese processed seafood product, in which various…
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KamameshiKamameshi literally translates to "kettle rice" and is a traditional Japanese rice dish co…
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KaraageKaraage is a Japanese cooking technique in which various foods—most often chicken, but als…
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KatsudonKatsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet,…
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Katsu DonburiDonburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ing…
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KatsukarēKatsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion…
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KazunokoEnjoy this golden colored Kazunoko on the New Year’s day as it symbolizes prosperous famil…
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Kirin Ichiban BeerKirin Ichiban is a "Lager - American" style beer with 5% Alcohol by volume (ABV) and 18 IB…
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Kirin Light BeerKirin light is a Japanese "Lager - Light" style beer with 3.2% ABV and 8 IBU brewed by Kir…