Japanese Cuisine

A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous…

Ganmodoki is a fried tofu fritter made with vegetables, such as carrots, lotus roots, and…

Grilled Matsutake Mushrooms is a dish made with Japanese mushrooms. This mushroom is hard…

Salmon jaw that has been marinated in Terikaki sauce and then grilled. It is a sweet and r…

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly…

Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made us…

Hamachi is the Japanese word for Japanese Amberjack. This fish is also commonly referred t…

Hanabiramochi is a Japanese sweet (wagashi), usually eaten at the beginning of the year. H…

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means…