DishGanmodokiがんもどき Japan·Japanese cuisineGanmodoki is a fried tofu fritter made with vegetables, such as carrots, lotus roots, and burdock. It may also contain egg.Edit in BackendRemove ImageDishJapanese cuisineJapanCuisine discoveryContinue around the tableMore Japanese →JapanShichimiJapanese seven spice mixJapanGomashiodry condiment made from sesame seedsJapanSansho peppertype of pepperJapanTataki gobōJapanese condiment made with burdock rootJapanWasabiculinary ingredientJapanZosuiZosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …JapanZōniIt is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.JapanZenzaiZenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …JapanZaru SobaCold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…JapanYuzu SorbetYuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …JapanYukimi DaifukuYukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is …JapanYatsuhashiYatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇮🇩Gado-gadoFood🇨🇳DouhuaFood🇹🇼Pidan TofuFood🇰🇷ManjooFood🇰🇷ManduFood🇰🇷DubujeonFood🇨🇳TofuFood🇮🇳ModakFoodGondo DatshiFood🇧🇹🇰🇷DakgangjeongFoodDongo-dongoFood🇬🇦MakdousFood🇰🇷Gun-ManduFoodKokodaFood🇫🇯Moo Goo Gai PanFood🇨🇳Stinky TofuFoodAround thisBeyond foodShow all (16)UnadonTextTakoyakiTextTsukemenTextChamponTextKatsukarēText🇯🇵Japanese Style Egg Cheese Roll Pancake (Okonomiyaki) - korean street foodVideoMochi ice creamText🇯🇵Japanese Street Food - SUPER FAST MOCHI POUNDING JapanVideoSakuramochiTextTaiyakiText🇯🇵JAPANESE STREET FOOD - Tokyo Street Food Tour | AUTHENTIC Street Food in Japan + BEST Oden in TOKYOVideoBaoziText🇯🇵Japanese Street Food - The BEST SEAFOOD in Okinawa Japan!VideoCrab stickTextAnpanText🇯🇵KitchenBookWorld tourSame vibe, elsewhereShow all (16)KakiemonTextMorkovchaTextInstant noodlesTextGanso Saiyūki: Super Monkey DaibōkenGame🇨🇳Scorched riceTextConveyor belt sushiText🇩🇪MomoBook🇧🇹Foods of the Kingdom of BhutanBook🇮🇶Iraq's signature dish "masgoof" back on the tablesVideo🇰🇷The Korean Vegan CookbookBookGekidoGame🇮🇹🇮🇳Eating Fuchka ( Golgappa / Panipuri ) - Indian Street Food Kolkata - Bengali Street Food LoverVideo🇲🇬Mankafy SakafoBookonmyojiGame🇨🇳🇳🇱Dutch CuisineBookCup NoodlesText
