Japan cuisine

Japanese Cuisine

175 dishesPage 1 of 18

The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the …

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#1
Agedashi Tofu
Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is act…
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#2
Ama Ebi Nigiri Sushi
A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.
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#3
Amanatto
Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, cov…
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#4
Amezaiku
Amezaiku (飴細工) is a Japanese candy craft artistry. An artist takes multi-coloured mizuame…
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#5
Ankimo
Ankimo is a Japanese dish made with monk fish liver. The liver is first rubbed with salt,…
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#6
Anko
Red bean paste is used as a filling in many delicious Japanese sweets and desserts.
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#7
Anmitsu
Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small c…
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#8
Asahi Super Dry Beer
Beer of the "Japanese Rice Lager" style with 5.00% alcohol by volume (ABV) brewed by Asah…
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#9
Ba
Bandeimochi
They are covered with special junen miso, ten year old miso, and then roasted over a charc…
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#10
Bento Box
Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A tradit…
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