Japanese Cuisine

Curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece o…

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet fill…

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery an…

Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often se…

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi…

Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small…

The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients…

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece o…

A slice of cooked shrimp over pressed on the top of formed finger vinegared rice.

Edamame is Japanese for twig bean. It is a young soybean picked at the peak of ripening ju…