Japanese Cuisine

Hashed beef rice or Hayashi rice is a dish popular in Japan as a Western-style dish. It us…

A slice of squid over pressed on the top of formed finger vinegared rice.

Ikizukuri also is known as ikezukuri is the preparing of sashimi (raw fish) from live seaf…

Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outs…

Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is n…

Curry is one of the most popular dishes in Japan. It is commonly served in three main form…

Japanese Fried Chicken, known as karaage, is bite-sized chicken marinated in soy sauce, gi…

Japanese milk pudding is a Japanese dessert made with milk, heavy cream, sugar, gelatin, v…

Simmered pumpkin is particularly popular in the fall as kabocha comes into season. Kaboch…

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often conde…