Food in Japan

The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the …

World class famous Japanese cuisine, introducing Sushi, a name for hundred dishes that contain toppings with vinegar seasoned sushi rice. With it amass variety and distinct flavors, Sushi can be anywhere from raw seafood to vegetarian compatible, mild to spicy, …