Japanese Cuisine
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Boston Roll SushiAn uramaki California roll with poached shrimp instead of imitation crab.
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BotamochiBotamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They…
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California Roll SushiIs a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab m…
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CastellaCastella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. I…
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ChankonabeA hearty stew that evolved as a way to fatten up Sumo wrestlers. Chankonabe has no fixed r…
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Chanpurukatakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or…
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ChawanmushiIt is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and s…
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ChazukeChazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cook…
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Cherry Blossom MeatCherry Blossom Meat is horse meat. It is usually eaten raw or it is served as sushi. the h…