Dish

Chanpuru

チャンプルー
JapanJapanese cuisine
katakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of …
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Goya Chanpuru Large

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