DishHamachi Nigiri Sushi Japan·Japanese & Japanese Sushi cuisineHamachi is the Japanese word for Japanese Amberjack. This fish is also commonly referred to as "Yellowtail".Edit in BackendRemove ImageDishJapanese cuisineJapanese Sushi cuisineJapanCuisine discoveryContinue around the tableMore Japanese →JapanShichimiJapanese seven spice mixJapanGomashiodry condiment made from sesame seedsJapanSansho peppertype of pepperJapanTataki gobōJapanese condiment made with burdock rootJapanWasabiculinary ingredientJapanZosuiZosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …JapanZōniIt is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.JapanZenzaiZenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …JapanZaru SobaCold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…JapanYuzu SorbetYuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …JapanYukimi DaifukuYukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is …JapanYatsuhashiYatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)SaiminFood🇺🇸California Roll SushiFood🇵🇪Tiradito NikkeiFoodAhi Tuna Poke BowlsFood🇺🇸🇪🇷HamliFood🇪🇸Jamon SerranoFoodHam SandwichFood🇵🇭HamonadoFoodHaininiFood🇸🇦Jamaican Fried SnapperFood🇯🇲Spam MusubiFood🇺🇸🇲🇽TunaFoodHawaiian Fried RiceFoodChristmas HamFood🇨🇳KarasumiFood🇹🇼Milkfish SoupFoodAround thisBeyond foodShow all (16)🇯🇵Japanese Street Food - GIANT TIGER SHRIMP Spicy Chili Prawns Japan SeafoodVideoTakoyakiText🇯🇵Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin JapanVideoConveyor belt sushiText🇯🇵Japanese Street Food - The BEST SEAFOOD in Okinawa Japan!Video🇯🇵Japanese Street Food - $100 GIANT CLAM Seafood JapanVideoUnadonTextTsukemenTextChamponTextCrab stickText🇯🇵Japanese Street Food Tsukiji Outer MarketVideoHawaiian pizzaText🇯🇵美人ラーメン店長 - Beautiful Ramen Master - Japanese Street FoodVideoTaiyakiText🇯🇵Japanese Street Food - SUPER FAST MOCHI POUNDING JapanVideoKatsukarēTextWorld tourSame vibe, elsewhereShow all (16)Japanese whiskyText🇲🇾NASI LEMAK | Malaysian Street Food | Bamboo And Coconut Milk Sticky Rice Recipe | Village FoodVideoCup NoodlesText🇯🇴Jordan's AMAZING national dish, MansafVideoToast HawaiiText🇯🇴Legendary Jordanian Street Food at Hashem Restaurant - Amman, Jordan!Video🇫🇮What to Eat in Helsinki, Finland | SAM THE COOKING GUYVideo🇯🇴Mansaf (منسف) - The Ultimate Jordanian FoodVideo🇴🇲Nizwa, Date Palm Oasis, and Omani Street Food MishkakVideo🇮🇩Indonesian Street Food - GIANT ALIEN SHRIMP Seafood IndonesiaVideoKusanagiImage🇵🇪King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!Video🇯🇲Street Food in Jamaica: Seafood in KingstonVideoSakuramochiTextNishiki-eText🇴🇲Bahari: Recipes From an Omani Kitchen and BeyondBook
