Hainini

It is an Islamic term referring to the meal consumed early in the morning by Muslims before fasting, sawm, before dawn during or outside the Islamic month of Ramadan. It is usually done around 4:00 PM. The meal …

Saleeg is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

Mathlotha is a special Saudi Arabian dish consisting of layers of Gurshan, Kabsa and Jereesh. Mathlotha traditionally is served in layers for special celebratory occasions arranged on a large circular serving platter.

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring …

Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish …

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees …