Suhor

Saleeg is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

Mathlotha is a special Saudi Arabian dish consisting of layers of Gurshan, Kabsa and Jereesh. Mathlotha traditionally is served in layers for special celebratory occasions arranged on a large circular serving platter.

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring …

Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish …

Hainini is a sweet Saudi Arabian dish eaten during the winter.

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees …