Dish

Sabaayad

SomaliaSomali cuisine
Sabaayad is a flatbread, the Somali version of chapati. It is yet another Somali dish which can be eaten for breakfast, lunch or dinner. If paired together sabaayad and a dried meat delicacy to make a breakfast on …
File:Djiboutian rice (bariis) and fish (kalluun), Liver (beerka) with vegetable also (Sabaayad) pancakes.jpg

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About this dish

Sabayad, also known as Kimis or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.