Japanese Cuisine
- #1
Kobe Beef SteakKobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy becaus…
- #2
KonnyakuThere are few foods on the planet for which you expend more energy chewing it than you rec…
- #3
KonpeitōKonpeito is a Japanese sugar candy.They come in a variety of colors and flavors.
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KorokkeMade by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sau…
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Kuri KintonKurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and weal…
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KuromameKuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Year…
- #7
KushikatsuJapanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the…
- #8
KuzumochiKuzumochi is a type of mochi cake made of kuzuko. It is traditionally served chilled, topp…
- #9
Lion King Sushi RollOne of popular sushi rolls. The dish is made from seasoned sushi rice, salmon, crab, and v…
- #10LoLobster Medallion And Shrimp
Lobster Medallion & Shrimp lemon butter poached shrimp & broiled lobster with sweet corn,…