Japanese Cuisine
- #1
MonakaMonaka is a Japanese sweet made of azuki bean jam filling sandwiched between two thin cris…
- #2
MonjayakiMonjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to…
- #3
MotsunabeMotsunabe is a popular stew made with guts portions of various types of meat, prepared in…
- #4
Munini-ImoMunini-Imo is a dish of the Ainu people of Northern Japan. Munini-Imo is a savoury pancake…
- #5
NabemonoNabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood,…
- #6NaNamagashi
It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony…
- #7NaNamasu
Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This di…
- #8NaNanbanzuke
Japanese fish dish, the fish will be fried first, then marinated in vinegar and other ingr…
- #9NeNegitoro
Negitoro is tuna leftover that has been minced since it can't be nicely sliced into sashim…
- #10
Negitoro MakiMaki roll made of Negitoro (Minced fatty tuna)