Japanese Cuisine

- #1
NigiriNigiri is a specific type of sushi comprising a slice of raw fish over pressed vinegared r…
- #2
NikujagaNikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, som…
- #3OhOhaw
Ohaw is a savoury soup of the Ainu people of northern Japan, flavoured with fish or animal…
- #4
Okinawa SobaOkinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Sob…
- #5
OkonomiyakiOkonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is…
- #6
Omu RiceOmurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisi…
- #7Om
- #8
OnigiriThese are made of cooked rice and are usually wrapped in nori seaweed. They are usually li…
- #9
Oyako DonIn Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The…
- #10OyOyogi-Tecchiri
Hot pot with puffer fish and vegetables, a specialty of Osaka Japan.